Wednesday, January 28, 2009

Chocolate Special Barry Yeo





To understand about Chocolate, it must all return to 2000 years ago where Cacao trees were discovered by Americans. Little were known, but soon, it was found out that this Cacao seeds from the tree can be made into Chocolate. Seeds were then brought and new recipes were created by Spanish. Recipes and goodies about Chocolate is then passed on to Europe where great innovations and excellent technologies helped greatly in enhancing the taste of chocolate and making it to what Chocolate is now.
Almost more than half of world’s population loves Chocolate. Not only does the children love it but also enjoyed as a dessert for the adult population.
Above are some Chocolate recipes by Chef Barry Yeo.
A great Chocolate recipe is not only due to the natural taste of chocolate but also undergoing the construction of an excellent Chef.



Wednesday, January 7, 2009

Tuna Jap Sweet Bun Steve Siah



Japanese Sweetbuns! In simpler terms, Breadtalk style breads. The major characteristic of the Japanese sweetbuns are that it is soft.
Chef Steve Siah, our very proud of Bread Master teaches at Chefs’ Warehouse; however due to his busy schedule, he now teaches only limited lessons.
Please take note of any lessons that will be conducted by Chef Steve Siah if you do not want to lose out.

Call Chefs’ Warehouse at 6252 2260 or Mrs Chua at 9105 5461 to find out more.

Friday, January 2, 2009

Chicken Paty Burger Chef Derrick


Burgers are popular in the Western countries with it different varieties of flavors.
Burgers are also found in almost all fast food restaurant because it is simply easy and convenience.
In Singapore, and especially the children loves Burger a lot.
School has reopen, why not make one of this for your little love one.

Thursday, January 1, 2009

Salmon with Garlic Sauce Chef Wee


For all the Salmon lovers… this is one you will never forget. Lightly grilled Salmon accompany with the sensational Garlic sauce. It is not that the Salmon is not good; it is just that the garlic sauce is so majestic that every bit of the salmon goes with the sauce.

Chefs’ Warehouse wishes everyone a prosperous New Year ahead.
Happy 2009!