Seafood Crepe with Cream and Tomato Sauce

Seafood is always craved by everyone. Perfectly blend into the various cuisine,seafood is the best ingredient to be used for any dishes.
Wrapped inside a sweet tasting crepe with cream and tomato sauce, it is a brand new taste!
Learn this from Chef Wee right now...

Chilli Cheese Toast

Does new year always have to be biscuits and "Bak Gua" for Chinese? Chilli Cheese Toast, an Indian breakfast dish during the new year. Try this out and make your New Year never like before. Come learn from our Indian Chef Sharma!

Ji Dan Gao Mrs Foo

鸡蛋糕 (Ji Dan Gao), a famous Dim Sum that grew in China Zunyi. The soft and smooth texture of Ji Dan Gao is the main reason why people love them. Until the 30s, more and more people began to make cakes and this is also the time Ji Dan Gao evolved. Recipe for Ji Dan Gao changed, newly created by people and now we can see various colors, flavors of it.

Fresh Fruits Cake

Don't know how to bake a cake? It is TOTALLY ALRIGHT! Chef Barry Yeo will teach you right from the beginning. Sponge cake, a simple and basic cake recipe is a all time favorite for all. With the variety of fruits place on the top, it just makes this recipe elegant.
Want to bake a cake for your love ones but don't know how to? This is no doubt the lesson you should come to.

Oven Grilled Lobster

Healthy Eating is a huge phenomenon which had hit the years before and is gaining popularity from all around the world. Chef Thomas known for his healthy yet delicious western food cooks for ministers occasionally. Using herbs and spices with the healthy cooking method, oven grilled and the king of seafood. This is one recipe like nothing on Earth.

Yang Zhi Gan Lu Cake

杨枝甘露(Yang Zhi Gan Lu), Hong Kong's all time favorite dessert since 1984. A cold dessert with Mango, Sago and Pomelo. Chef Anita Mui, from Hong Kong brings you the cakes you are not able to find in Singapore.

Wanna learn some Hong Kong specials? Then don't miss any lessons by our Hong Kong Chef.

Vegetarian high tea -- Paneer

All of us have come across many Indian dishes, but how many of us know what some high tea dishes the Indians like are? Mrs Ranu Sharma with her specialty in vegetarian cooking teaches you a very classy Indian Paneer. Who says high tea always have to be muffin/ cookies/ pastry with a cup of tea?

Little Fruits Delight

No one would say they are tired of Agar Agar when Instructor Yeo Lili displays various kind of design which others think is not possible.

This little fruits agar agar is good for party and a favorite for kids.

Call Mrs Chua at 9105 5461 if interested.

Healthy Chicken Rice

Can't get enough of only one Malay Chicken Rice recipe? Chef Tania constantly comes up with new food using tradtitional recipes.
You will love this Healthy Chicken Rice for sure.
Call Mrs Chua at 9105 5461 for more.

Heart Shape Cake Agar Agar

An eye catcher! Swiss Roll inside Agar Agar! The Heart Shape Cake Agar Agar is one of the best of Instructor Yeo Lili's creation. Elegant looking, this is one cake that is suitable for all occasion.

Wanna learn how to do it? Call Mrs Chua at 9105 5461 now!

Durian Pudding Barry

Durian! King of the Fruits and the best fruit Singaporeans LOVE! Durian pudding, a dessert that charms all ages from children to elderly. Soft and creamy it is, with more durian meat than cream, it tastes just like Durian itself.

There is no one better to learn from but only CHEF BARRY YEO!

Almond Apple Cake

Divine piece of cake by Chef Barry Yeo. With Almond slices at the top of the cake with sugar sprinkled over. Inside the cake, chunks of apple adds flavor to the cake. Millions of cake recipes, but this is one must learn cake.

Call Mrs Chua at 9105 5461 if interested.

Siew Mai

Siew Mai, one of the "Xiao Chi" (snack) in Chinese tradtional "Dim Sum". Siew Mai together with Har Kow are the best of all in the Dim Sum menu. Hong Kong being one of the FOOD HAVEN country is extremely famous for the wide range of Dim Sum creations.

Our Instructor Anita Mui, from Hong Kong brings you her very best; the Siew Mai

Otak Otak

Otak Otak! A famous Peranakan's food. Traditionally only charcoal cooking using fish meat, it was after which people have other flavours like prawn and sotong.

Did Chef Sharma's BBQ Special make an impression? Then you should come for his Otak Otak class too.

Call Mrs Chua at 9105 5461 to find out more.

Chocolate Fondant

Chocolate Fondant also known as the Lava cake is one of the favorites for Chocolate lovers. It is best served with raspberry and ice cream when the liquid chocolate flows out and mix together.
Chef Barry Yeo, a dessert chef to be proud of teaches student the secrets to a good fondant.
Call Mrs Chua at 9105 5461 if interested.

Watermelon Agar Agar

WOW! Another Creative Agar Agar by Yeo Lili. Remember the Durian Agar Agar? Now, this is WATERMELON! Doesn't it look REAL? Agar Agar is children's favorite, with a creative design, the children will be fascinated more than ever! Visit the blog again to look for more Instructor Yeo Lili's special.

Call Mrs Chua if interested.

Strawberry Mochi

Mochi is traditional Japanese glutinous rice dessert. Mochi is served as an offering in shrines. The mochi is then cut into small pieces and give to people for good fortune and health. It then became a snack in various occasions including New Year. Mochi has spread its name to all around the world, now with more creative looking.
Chef Anita Mui has a great passion of learning cuisines from different countries and teaching them to others.
Join us now for the Mochi Hands On lesson.
Call Mrs Chua at 9105 5461