Traditionally, Canapé is being built on a white bread sliced into a small piece and may come in many shapes like circle, square, triangle and many. The filling at the top will usually be sauté, toast or fried. The traditional spread of Canapé is a toasted white bread with flavored cheese and other garnishing.
Wonder why Canapé is served with salted topping or even spicy topping? Canapé is used to be served during Cocktail hours, so it is usually salty and spicy to encourage customers to drink more.
Now you have seen the 8 different Canapés by Chef Barry Yeo, does it makes you want to learn this fascinating fingerfood?
Call Mrs Chua at 9105 5461 to request for the lesson.
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