Saturday, September 6, 2008

Potato & Bhandi Masala Mumbai Ranu Sharma


India itself is made up of many different regions and therefore there is no doubt there would be various cuisines as well. One of it is the Mumbai Cuisine. Its cuisine has been greatly influence by rich and mild spicy cooking style from Maharashtra and Gujarat region.
If Chef Ranu’s Tosai class fascinated you, why not think about coming for her other lessons as well.

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