Mee Siam Chef Chan

All Singaporeans should be very familiar with Mee Siam.
Mee Siam as its name shows originated from Siamese… Siamese are people from Thailand.
Rice vermicelli cooked in spicy, sweet and sour gravy. Mee Siam can come in wet or dry. Personally I like the Wet Mee Siam better, more soothing to my throat.
Never once did Chef Chan fail to show how skillful he can be.

Not in the schedule? Why worry? Request for the class!
Call Mrs Chua at 9105 5461 now!