Kaya, my favorite Jam early in the morning. Uh uh, not that simple, Kaya taste best with toasted bread, and probably butter. Kaya is a Southeast Asia kind of Jam which also means Coconut Jam. Kaya in Malay has a meaning of RICH (Srikaya) and it is given the name because the Kaya is originally golden in color. Evolves in time, more recipes for Kaya also came into the culinary world.
If you wanna learn, do not hesitate at all to call Chefs’ Warehouse at 6252 2260 or Mrs Chua at 9105 5461.
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