Lasagna, an italian cuisine is simply made with alternative layer of pasta sheets, cheese and tomato sauce.
The word lasagna, which originally applied to a cooking pot, now simply describes the food itself.
Wanna learn this very rich in tomato sauce pasta dish? Then, there is no one better than our Western cuisine Chef Wee.
Call Mrs Chua at 9105 5461 to know more.
Chwee Kueh is a traditional Teochew cupcake snack made of white steamed rice flour. This very popular dish is made famous in Singapore and around the Asian countries even though other countries like Hong Kong have their own style of "Pu Zai Gou".
Want to learn how to make this divine Singapore Chinese Cuisine snack? Then it should be from Mrs Foo our Asian snack instructor.
Call Mrs Chua at 9105 5461 if interested.
What is the greatest achievement of a Chef? Many would say winning awards, gaining fame etc. To Chef Barry Yeo, the greatest achievement is to create the Recipe of his own and sharing it with people or even enjoying it together.
Chef Barry Yeo's special; Peppermint Almond Slice! With years of experience in dessert making, he created a recipe which gives him up to his name!
Securing the bottom is the Almond chocolate cake, in the middle is the mint mousse and finally top up with a green shining glaze. Not comparable to any dessert once you taste it. Wanna learn how to make this delicate and delightful slice?
Call Mrs Chua at 9105 5461 if interested.
Do you know that BBQ started off in America? The Cowboys are the first people to start this cooking method. Singaporeans, particularly the teenagers. BBQ is also a great cooking method for birthday parties and many more.
Chef Sharma will show you what are the other delicious food you can cook on the BBQ pit instead of the old old food like chicken wings, satay, otah etc. Some great food Chef Sharma brings in is the Turkish Prawns and Thai Chicken.
Another Singapore's favorite! Fish Head Bee Hoon is famous in both Singapore and Malaysia. What makes people crave for this dish is due to its fabulous fish meat and soup. Milk are added sometimes to make it more tasty. Some prefers clear soup.
Chef Chan brings you another of his famous, the Fish Head Bee Hoon aparts from the Claypot Mee.
Call Mrs Chua at 9105 5461 if interested.
This Malaysian Clay Pot dish taste heavenly made. LOOK at the sumptuous seafood in the Claypot Mee!
Claypot cooking is an ancient cooking technique which first started off in the ancient Rome. Claypot cooking spread around the world due to it's healthy cooking method. People in the SouthEast Asia then shows how much more delicious dishes can be made from Claypot cooking.
Chef Chan from Malaysia who is specialize in Chinese cooking "Zhu Cao" brings you this all time favorites by Chinese especially from Malaysian and Singaporeans.
Interested please call Mrs Chua
MMmm, tasty Kiddy Cupcakes! Children's favorite chocolate was used as one of the ingredients. I love the butterfly most. Which little stars as it's pattern, what more is better than that. Porcupine! So cute!
Chef Anita Mui knows what the children likes as their cupcake designs.
If interested, call Mrs Chua to find out more
Vietnamese Spring Roll! Wow! It serves as a snack for Vietnamese after meal. Rice is particularly found most in the Vietnamese cuisine. With it's culinary being heavily influenced by France, China and Thailand, the taste of Vietnamese Spring Roll is definitely indescribable. Mrs Foo specializes in making snacks and dessert from different Asian's Cuisine.
