Mee Rebus and Mee Siam originated from Malays in Singapore as hawkers in the past. Also popular among the Chinese, more varieties of these dishes appear in the market.
Geylang Serai, a Malay populated area in Singapore is famous for their Mee Rebus and Mee Siam. Roti John, a breakfast which have been made into supper for Singaporeans is also among the FAMOUS Geylang Serai dishes.
* TAKE NOTE. Chef Sharma will teach this 3 dishes with 3 fillings for the Roti John on 17th June (Tuesday) at 7.15pm.
To book for the lesson, call Chefs' Warehouse at 6252 2260.
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