Many foods among the Japanese cuisine are brought from China. This includes Miso Soup and Cha Soba. Japanese later modify the food and make it to a traditional Japanese cuisine. Oyako Don is served together with Cha Soba. Know why it is known as Oyako Don (parent-child donburi)? It is because both chicken and egg are used in this dish. Saba Shioyaki, broiled salted mackeral. All these simple dishes make up the healthy reputation of Japanese cuisine.
* Take Note: Chef Anita Mui will be teaching these 4 dishes in Chefs' Warehouse on 2/7/2008 Wednesday at 11am.
Call Chefs' Warehouse at 6252 2260 to book for the lesson. Limited places as lesson is HANDS ON!
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