Ngasaki Classic Honey Cake also known as Kasutera カステラ is a popular Japanese Sponge Cake. This cake was a twist from the Portugal Cake Castella. In the 16th Century where Portuguese started trade and missionary work and Nagasaki was the Japanese Port open for foreign commerce. Under the hands of the Japanese, they have re-created the cake and make it a specialty of theirs. Using a wooden mould, it is said to make the cake with finer texture. Ginseng and Green Tea Honey cake are other varieties of the Japanese Kasutera.
No comments:
Post a Comment