Sunday, September 21, 2008

Parsley Dumpling Mdm Ng


I love going to the Dim Sum Restaurant with my family to enjoy breakfast, especially when we speak Cantonese, it just feels so Hong Kong.
What is so good about Dim Sum is the varieties and that whenever there are dumpling dishes, the skin is always so thin and the filling so full.
Dim Sum making is not an easy to catch “art”, it requires a lot of hard work and better still talent.
Mdm Ng is an experienced instructor in Chinese Dim Sum and there should be no doubt learning from her.

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