Wednesday, July 16, 2008

Mutabak Chef Tania


When we talk about Mutabak, we link it up very closely with the Indian Cuisine. Many in Singapore believe that Mutabak is either an Indian or a Malay food. But the real origins of Mutabak came from Palestinian and were eaten by the Jewish. It was then pass to other countries and the Mutabak recipe evolved.
Chef Tania is one chef who challenges her creativity and tries to bring something new from old. Made into smaller portions, Mutabak is now a snack.
Wanna learn this from Chef Tania?
Call Mrs Chua at 9105 5461 to find out more.

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