Wanton Mee! A Cantonese noodle dish which is popular in Hong Kong. With the roasted "cha siew" and the meat and prawn dumplings, it increase the flavour of the whole dish. Wanton Mee can be served either soup or dry. Dry Mee being more dominant in Malaysia and Singapore.
Learn this from our Malaysian Chef Chan now!
Call Mrs Chua at 9105 5461 to request for the class!
Learn this from our Malaysian Chef Chan now!
Call Mrs Chua at 9105 5461 to request for the class!
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