There was a time when... Taiwan Food hits Singapore! The very famous “XXL Da Ji Pa” from ShiLin! Many then rush to Taiwan to have the real taste of the Taiwan’s Da Ji Pa.
“Different lah” is what Singaporeans say.
Of course it is different; ShiLin Singapore has change the recipe to suit the taste of Singaporeans.
Wanna learn the secret of “Da Ji Pa” from Chef Anita Mui?
Look out for the hands on lesson on 17th of July 2008.
Call Mrs Chua at 9105 5461 to book for the lesson!
“Different lah” is what Singaporeans say.
Of course it is different; ShiLin Singapore has change the recipe to suit the taste of Singaporeans.
Wanna learn the secret of “Da Ji Pa” from Chef Anita Mui?
Look out for the hands on lesson on 17th of July 2008.
Call Mrs Chua at 9105 5461 to book for the lesson!
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