Epok Epok Chef Tania

Chef Tania, the ingenious Celebrity Chef; makes the BEST EPOK EPOK!
Epok epok also known as Curry Puff by the Chinese appears to be a smaller version of it. Epok Epok is a traditional Malay origins snack.
I love the Sayor Epok epok, it is not common to find this in the market and when eaten hot, it gives you the best tasting sensation.
Come down now to Chefs’ Warehouse or make a call to request for the lesson.
I can’t wait any longer.

Fish and Chip Chef Thomas

Fish and Chips! The well known Western food in Singapore; I especially love Battered Fish instead of the Bread crumbs one. Each chef has their own batter and that makes their Fish and Chip unique from one another. It really becomes crispy outside and juicy inside.
Don’t lose any chance to learn from Chef Thomas, the healthy living Chef at Chefs’ Warehouse. Call Mrs Chua at 9105 5461 to request for the class.

Mango Pancake Anita Mui

Another dish that you can find in Dim Sum Restaurant; the Mango Pancake is another favorites of the Hong Kong. Mango has always been consumed as a fresh fruit by itself; it was until later that they started using Mango in various dishes. In my Hong Kong delights, Mango seems to be the most widely used fruit.

Chocolate Minced Fruit Pie and Star Cookies Barry Yeo

It’s NEVER TOO EARLY to prepare for Christmas!
Apart from the glittering stars and enormous socks, a wide display of Christmas Delights will attract Santa Claus to your house too.
Prepare for your party or celebrations and learn the fruit pies and cookies from Chef Barry Yeo.

Fired Carrot Cake Mdm Ng

Fried Carrot Cake! My Favorite! Especially the white and crispy one.
It is truly an authentic Singapore Hawkers’ Delight; it is just one MASTERPIECE!
In a sumptuous one, you can even find prawns in it.
One RECIPE NOT TO LOSE, pick this skill up from Mdm Ng B.H at Chefs’ Warehouse.
Call in to request for the class at 9105 5461.

Prawn Toast Mdm Ng

After more than a month of resting, Chefs’ Warehouse’s blog is returning for more blog entries about our lessons and dishes taught by our instructors.
First Entry of November, Prawn Toast by Mdm Ng B.H.
A Hong Kong Breakfast Toast. It does not always have to be a real bread toast.
Real Prawn Meat wrapped in a wanton skin and deep fried, it is the best ever.
Out of ideas of what to make for your children before school, then try this.
Request the lesson from Mrs Chua at 9105 5461