Sushi cake Anita Mui

If you are tired of the old traditional sushi, why not try this Creative Sushi Cake. It is up to you to make your own design with available ingredients. We always talk about 色香味 (Se Xiang Wei) in Culinary and 色 (Se) always come first. An appealing dish makes one salivate. Children who are keen to do so can also have fun with their parents.
Attending the Creative Sushi class will get you a certificate of participation. Look at our Certificate holders with their designed Sushi cake.
Call now at 6252 2260 or 9105 5461 to find out more about our lessons.

Mooncake paste Mdm Lew

What is the ESSENCE in Mooncake? The paste wrapped inside of course! In these modern days, people are busy with work and got not time to go into the kitchen. So, a lot of companies come up with instant packing of different paste for sales. Popular? Time saving, definitely it is popular. But we are not satisfied all the time; we may detest the taste of a brand and complain another brand. So why not, this time round, try cooking your own paste where you can control how sweet it is. If you are interested, Instructor Mdm Lew shows you how it is done. Not a easy task, but we can still try to do it.

Roti Jala Chef Tania

Roti Jala the crepe like battered known to be originated from the Malays’ population is now found to be well liked by all parts of the world. Especially here in Singapore (multi racial), the Chinese and Indians too share the joy of this food. Wrapped inside is minced chicken meat and other savories.
Chef Tania the celebrated chef who constantly modifies the taste of the traditional recipes to suit the taste of many locals teaches at Chefs’ Warehouse.
Call Mrs Chua at 9105 5461 or Chefs’ Warehouse at 6252 2260 to know more of our lessons.

Mini Curry Puff and Chicken Pie Regina Cheng

Our Awesome Pastry Instructor Regina Cheng! If you have doubts, attend any one of her pastry lessons and I can guarantee that I am telling no tales. Mini Curry Puffs and Chicken Pies are 2 of the best pastries out of the many recipes. Neither hard and dry nor too soft, the puff pastry is one good combination used in Curry Puff making.
If you are interested, call Mrs Chua at 9105 5461 to enquire more.

Samosa Chef Sharma

Samosa the Golden Triangle, look at the Samosa by Chef Sharma, a resemblance of the Pyramid.
Originated from the Central Asia, the first country to be introduced to this unique snack is India. Goes well with Masala Chai and dollop of tangy chutney; if you wanna learn more, come for Chef Sharma’s lesson. Who knows, you get to taste these tasty Samosa during the “Commercial Breaks”.

Kaya Mdm Lew

Kaya, my favorite Jam early in the morning. Uh uh, not that simple, Kaya taste best with toasted bread, and probably butter. Kaya is a Southeast Asia kind of Jam which also means Coconut Jam. Kaya in Malay has a meaning of RICH (Srikaya) and it is given the name because the Kaya is originally golden in color. Evolves in time, more recipes for Kaya also came into the culinary world.
If you wanna learn, do not hesitate at all to call Chefs’ Warehouse at 6252 2260 or Mrs Chua at 9105 5461.

Chocolate Special Barry Yeo

To understand about Chocolate, it must all return to 2000 years ago where Cacao trees were discovered by Americans. Little were known, but soon, it was found out that this Cacao seeds from the tree can be made into Chocolate. Seeds were then brought and new recipes were created by Spanish. Recipes and goodies about Chocolate is then passed on to Europe where great innovations and excellent technologies helped greatly in enhancing the taste of chocolate and making it to what Chocolate is now.
Almost more than half of world’s population loves Chocolate. Not only does the children love it but also enjoyed as a dessert for the adult population.
Above are some Chocolate recipes by Chef Barry Yeo.
A great Chocolate recipe is not only due to the natural taste of chocolate but also undergoing the construction of an excellent Chef.