Roti Jala Chef Tania

Roti Jala the crepe like battered known to be originated from the Malays’ population is now found to be well liked by all parts of the world. Especially here in Singapore (multi racial), the Chinese and Indians too share the joy of this food. Wrapped inside is minced chicken meat and other savories.
Chef Tania the celebrated chef who constantly modifies the taste of the traditional recipes to suit the taste of many locals teaches at Chefs’ Warehouse.
Call Mrs Chua at 9105 5461 or Chefs’ Warehouse at 6252 2260 to know more of our lessons.

Mini Curry Puff and Chicken Pie Regina Cheng

Our Awesome Pastry Instructor Regina Cheng! If you have doubts, attend any one of her pastry lessons and I can guarantee that I am telling no tales. Mini Curry Puffs and Chicken Pies are 2 of the best pastries out of the many recipes. Neither hard and dry nor too soft, the puff pastry is one good combination used in Curry Puff making.
If you are interested, call Mrs Chua at 9105 5461 to enquire more.

Samosa Chef Sharma

Samosa the Golden Triangle, look at the Samosa by Chef Sharma, a resemblance of the Pyramid.
Originated from the Central Asia, the first country to be introduced to this unique snack is India. Goes well with Masala Chai and dollop of tangy chutney; if you wanna learn more, come for Chef Sharma’s lesson. Who knows, you get to taste these tasty Samosa during the “Commercial Breaks”.

Kaya Mdm Lew

Kaya, my favorite Jam early in the morning. Uh uh, not that simple, Kaya taste best with toasted bread, and probably butter. Kaya is a Southeast Asia kind of Jam which also means Coconut Jam. Kaya in Malay has a meaning of RICH (Srikaya) and it is given the name because the Kaya is originally golden in color. Evolves in time, more recipes for Kaya also came into the culinary world.
If you wanna learn, do not hesitate at all to call Chefs’ Warehouse at 6252 2260 or Mrs Chua at 9105 5461.