Where the name derives from? It is just that a stall who cooks excellent fried mee and they call it their Signboard Mee! It has since then become a name for this particular cooking. The best of the best thing about 煮炒 (Zhu Chao) is that the wok is so hot and we call it the 锅气 (Guo Qi). There is no one better than Chef Chan to learn Chinese Cooking from.
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