Kueh Dadar Mdm Ng

One thing I like about Living in Singapore is we are MULTI RACIAL. Because of this, it makes Singapore a FOOD HAVEN! Especially when it comes to sweet stuff, there are countless of KUEH KUEH that you can find. Peranakan originated Kueh Dadar is one of the antidote for my sweet tooth. Kueh Dadar is also known as Coconut Pancake Roll. I remember there was a period where many want to know how to make white color coconut filling for Kueh Dadar. And there came Instructor Mdm Ng teaching the secret at Chefs’ Warehouse.
Interested please call Mrs Chua at 9105 5461

Soft Longan Jelly Yeo Lili

WOWee… The kids Love this. Easy to make and delicious, so why buy instant packed jelly for you kids? If you don’t learn this from Instructor Yeo Lili now, when will you get another chance?

Kum Heong Crab Chef Chan

金香蟹！A widely known dish, you can find it in Hong Kong, China and many other places. I guess many Singaporeans like me love the Chinese Cooking Crabs. Chilli Crabs, Black Pepper Crabs and Kum Heong Crabs! Just today afternoon, Chef Chan just had his Chilli Crab lesson, I can’t wait for his Kum Heong Crab!

Potato Dishes By Chef Wee

Look at this Potato Lover!
Look at the various creations using just POTATO as the main ingredient.
Almost all dishes are cooked in the healthy cooking method.
Boiling Potatoes, Mashing Potatoes, Baking Potatoes.
If you are tired of rice and wanna have a Potato meal but got no clue of the recipes, you should come learnt from Chef Wee.

Cheesy Sausage & Teriyaki Chicken Baked Rice Chef Thomas

Both are my favorites! Baked Rice is a favorite for youngsters.
Fried Rice top with meat or other protein toppings cover with cheese and bake.
A Western dish which have evolve so quickly like this Teriyaki Chicken Baked Rice.
Chef Thomas has taught a few baked rice lessons here. If you haven’t learnt this, call now at 9105 5461 to request for the lesson.

Pineapple Cold Set Cheesecake Barry Yeo

What people love about Cold Set Cheese cake is the fact that no Baking is required for this recipe. Lazy is the reason, and it’s the same for me. Some also say that because baking is not required, the cheesecake is often softer.
I believe after learning so many lessons of Chef Barry’s Cold Set Cheesecake, there is no way you wanna miss this too right?Call Mrs Chua at 9105 5461 to request for the lesson.

Sambal Stingray Chef Sharma

Chef Sharma definitely has his way and his own taste of cooking. We all know that Sambal Stingray is a local created dish and is well liked by Singaporeans. I, myself especially; My Nasi Padang must have sambal stingray.
If you have any foreign friends, why not learn this dish and prepare it for them. Not only is it the Taste of Singapore, but a taste of your culinary skill.

Vegetarian Chicken Rice Mdm Lew

Our New Chef! Chef Mdm Lew has taught vegetarian for more than 20 years and she is one or the only vegetarian instructor when the Community centres in Singapore was first set up. For all these years, not only does she impart her valuable culinary skills to many students, but she also continues to horn her skills around the world.
She is now back in Singapore and is teaching many vegetarians culinary lessons.
Her Vegetarian Chicken Rice is back by popular demand soon after the first lesson. With this, Chefs’ Warehouse proudly presents to you, Our Vegetarian Chef Mdm Lew.
Look up our schedule for more of her lessons.

Party Cupcakes with SS Anita Mui

Cupcakes! When Chef Anita Mui taught her very first lesson on the wedding cupcakes, not only was well received but also demanded for repeat. She carried on trying out various cupcake designs for other occasions like Birthday Party, Mothers’ & Fathers’ Day, for Children etc.
Look at the satisfied secondary school students with Chef Anita Mui, and you know there is no way you wanna miss the next lesson.

Donut Bread MdmNg

I guess many of us must be very familiar with Donut bread. Not only the circular ring one but also like what the picture shows; with filling inside the Donut bread. Personally I prefer Donut bread instead of the plain bread; it is softer and has a heavier taste which I find it suits me more.
Try making this for your children, they will love it.

Fruits Paradise Yeo Lili

I believe there is no one recipe which involves so many fruits at one go. And this is what Instructor Yeo Lili is trying to do. Bringing you into the Fruit Paradise, letting you know that Fruits can come altogether in one RECIPE!
I am always fascinated by Instructor Yeo Lili’s design, the creation is just indescribable.
You can nag about food that brings you fats, tons of carbo, proteins which is good one way but bad in another blab la bla but this is one recipe you can’t complain.

Steam Black Bean Fish Chef Chan

I am DROOLING… Can someone cook that for me please??? It is a Malaysian speciality, which means that you could hardly find it in Singapore’s 煮炒. Black bean taken to steam with the fish, the juices is where the nutrients lie.
Come learn with me from Chef Chan NOW!

Deep Fried Golden King Prawn Chef Wee

One of the loved seafood; PRAWNS!
Is it only me or is it true that I find that you seldom see Prawn recipes in the restaurants.
I grabbed for it when I saw it during the class, it looks just so tempting. Huge prawn, deep fried and with the combination of Tartar sauce. 2 Prawns, I finish it within a minute.
Learn not only the prawns but the Homemade Tartar sauce from Chef Wee.

Bake Potato Chef Thomas

It all begins with Delifrance… Launching their Bake Potato… And it soon became a Phenomenon.
What is special about Bake Potato is that the Potato is extremely big in size! Top with either Egg mayonnaise, Seafood or Chicken. It is consider to be a health goody which consist of the necessary carbohydrates and proteins plus Baking is a good cooking method which is low in fat.
Chef Thomas, a health conscious western Chef brings you this healthy and delicious recipe.
Call now at 9105 5461 to request for the class.

Apricot, Apple, Almond Cake Barry Yeo

This time round, I am not going to talk historical and origins of the cake, but the health benefits of the cake.
Apricot is high in Vitamin A which is good for the eyes and the skin and also prevents cancer that is associated with the epithelium cells.
Apple, we heard it many times, an apple a day keeps the doctor away. The high antioxidant level helps to keep us away from heart attack and stroke.
Almond is fattening? No, it helps to lower the cholesterol in blood, regulates your blood pressure and prevents osteoporosis.
If everything is so good, what are you waiting for? Learn these various cakes from Chef Barry Yeo!

Ayam Penyek Chef Tania

Loved by our Malays or Muslim fellows all around, Ayam Penyek is one famous dish and traditional dish which originates from Indonesia. Fried until golden brown, with crisp on the outside, smashed before serving. The smashing not only help us for easy tearing but also breaks strong collagen in chicken which makes it for easy digestion.
Learn this well liked dish from the Celebrity Chef Tania!

Roti Mariam Chef Sharma

Roti Mariam better known Puri by the Indians; it is a favorite within the children and is best eaten with Curry. Indian Roti dishes is not just Roti Prata, there are tons of other recipes.
Learn it from no other else but Chef Sharma. Ask the students, they will tell you, He is the ONE!

Vietnamese Chicken Mrs Foo

A traditional home dish in Vietnam; using the claypot cooking method, it retains the nutrients of the whole dish. It also reminds us of the older days where families eat their dinner together with this chicken and a bowl of rice.
Learn this from Mrs Foo now!

XXL Chicken Anita Mui

It is BACK ONCE AGAIN! The Taiwan XXL Chicken! You go all the way to Taiwan for this. Why not learn this and get this anytime you like.

Chef Anita Mui will be holding the hands on lesson for XXL Chicken on the 11th August 2008 at 7.15pm at Chefs' Warehouse.

Call Mrs Chua at 9105 5461 to book for the lesson.

Fried Fish Cake and Spring Roll Mdm Ng

Simple and traditional snacks, I remember when I was younger; birthday parties are always filled with these fried snacks. Parents or the family would be very busy in cooking and preparing all the food and waits for the guest to come. Now, everything goes to the catering company. The lost of taste and fun during the preparation can no longer be found.
You don’t know how these simple fried snacks can make a difference in your life. Exaggerating? No. It creates a family bond when all of you crowd together in preparation and eating. It is even best when the flavor is “Yi Ji Ban”.
Learn the making of Fried Fish cakes and Spring roll from Instructor Mdm Ng. Suitable to be supper or parties snacks.
Call now at 9105 5461 to request for the class.

Mooncake Agar Agar Yeo Lili

The Mid Autumn Festival also known as the Mooncake Festival is coming very soon. Apart from the traditional bake mooncake every year, we can also come up with other Mooncake stuffs.
Learn from Instructor Yeo Lili the different kind of Agar Agar mooncake. On the 7th of August, Instructor Yeo Lili will teach 3 kinds of flavor, the traditional, red bean and durian.
Wanna learn this lesson? Call Mrs Chua at 9105 5461 to register.