金香蟹！A widely known dish, you can find it in Hong Kong, China and many other places. I guess many Singaporeans like me love the Chinese Cooking Crabs. Chilli Crabs, Black Pepper Crabs and Kum Heong Crabs! Just today afternoon, Chef Chan just had his Chilli Crab lesson, I can’t wait for his Kum Heong Crab!
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