Friday, August 15, 2008

Deep Fried Golden King Prawn Chef Wee


One of the loved seafood; PRAWNS!
Is it only me or is it true that I find that you seldom see Prawn recipes in the restaurants.
I grabbed for it when I saw it during the class, it looks just so tempting. Huge prawn, deep fried and with the combination of Tartar sauce. 2 Prawns, I finish it within a minute.
Learn not only the prawns but the Homemade Tartar sauce from Chef Wee.

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