Chef Sharma definitely has his way and his own taste of cooking. We all know that Sambal Stingray is a local created dish and is well liked by Singaporeans. I, myself especially; My Nasi Padang must have sambal stingray.
If you have any foreign friends, why not learn this dish and prepare it for them. Not only is it the Taste of Singapore, but a taste of your culinary skill.
If you have any foreign friends, why not learn this dish and prepare it for them. Not only is it the Taste of Singapore, but a taste of your culinary skill.
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