Chwee Kueh is a traditional Teochew cupcake snack made of white steamed rice flour. This very popular dish is made famous in Singapore and around the Asian countries even though other countries like Hong Kong have their own style of "Pu Zai Gou".
Want to learn how to make this divine Singapore Chinese Cuisine snack? Then it should be from Mrs Foo our Asian snack instructor.
Call Mrs Chua at 9105 5461 if interested.
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