Agedashi Tofu Anita Mui

Agedashi Tofu is an old and revered dish in the Japanese history. It first came out in a Japanese cookbook in 1782. Tofu is lightly dusted with cornstarch and deep fried and finally served in a hot tentsuyu broth. It can be served together with a bento, meal or eaten itself.
Learn this hands- on lesson from Chef Anita Mui.
Call Ms Chua at 9105 5461 if interested.