Gobi Paratha also known as the Cauliflower Prata. A famous in the ancient North India in the region of Punjab; they emphasize of the eating of healthy fats. It soon spread around the whole India, South India also have their own version of Kerala Porotta. The paratha goes well with yoghurt.
Learn this from Ranu Sharma at Chefs’ Warehouse.
Call Mrs Chua at 9105 5461 if interested.
No comments:
Post a Comment