Today, we will look into what have our instructors brought for us and preparing the students for the festival season.
By Chef Barry Yeo: Durian Yule Log, Chempedak Yule Log, and Fruit of the Yule Log
By Instructor Yeo Lili: Jingle Bells, Silent Night
By Chef Samuel: Truffle Log Cake
By Chef Anita Mui: Christmas Cupcakes
In-house instructors bring you the best of the best Christmas gifts!
Wishing all of you Merry Christmas and a Happy New Year
Call Chefs’ Warehouse at 9105 5461 to know more about our lessons.
Look out for the next blog entry, we will reveal previous Christmas Delights
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