Today, we are looking at various Yule Log cakes that were made by Chef Barry Yeo in the previous years. Have you ever wonder why Yule Log seems to be so important during Christmas? It is like, if there is no log cake, it doesn’t feel like Christmas anymore.
In fact, traditionally, Christmas is celebrated not using Yule Log Cake but a real Yule Log. During the Christmas Eve, the head of the household will lit the Yule log on fire and must by all means keep the flame burning for 12 hours. It is believed to be able to protect the house and be kept away from the devil. It was later then; Christmas became celebrated with a cake – like – log instead of a real log.
No comments:
Post a Comment